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Year
of Reduced Driving:
Month One Report by Team Leader Marianne Blackmar
Hello and Happy February to the
level four ex consumers! Although I have not been
able to walk to work yet, I have managed to drive
much less and make many fewer driving trips than
I was doing before signing on. This is all because
I am more aware of starting up my car and thinking
about where I have to go. I have controlled theurge
to go out and go to a store just to look when
I really don't have any needs. That means I'm
saving all kinds of money and not purchasing things
that I don't really need as well as not using
gas and polluting. Hooray for me! There was an
interesting article in Sunday's New York Times
that talks about how we can make a difference,
one drive way at a time if we all just learn to
manage our lives a little better. The article
was promoting ethanol fuel and battery powered
cars as well, both of which technologies currently
exist. If consumers demand these alternatives,
the car companies will be forced to produce them.
Likewise, if we learn to change our habits and
focus less on shopping, we can make less of an
impact on our environment! Once you start getting
into it, it really is a fun challenge to drive
less and consume less.
Stay tuned for my progress!
Month
Two Report by Team Leader Marianne Blackmar
Somehow
February seemed particularly short this year.
Before I knew it, the opportunities to demonstrate
my ex-consumer consciousness were gone! Perhaps
having to do a lot of entertaining meant that
I was preoccupied with presenting food and hospitality
so that I was less consistent with lifestyle choices
to cut down on consuming. It's hard to be conservative
with your consumption when you are hoping to be
a Martha Stewart to all of your friends! The good
news is that I refrained from serving shrimp,
scallops, or beverages in individual plastic containers!
No paper plates, no take out containers, no prefab
food... everything was fresh, seasonal, local,
and homemade.
Did
I have to drive more to provide for these occasions?
Not really, I didn't have to go far or wide to
provide. No north county vegetable stands or south
county tortillia tiendas; everything was close
to home and easily acquired. I suppose when entertaining
friends, it is important to consider menus and
venues so that no long drives or extra trips are
necessary. It is good to live in a place where
most things are accessible. So, perhaps I drove
to work more than I wanted, but I managed to entertain
a lot without having to schlep all over town.
Fresh things in the home are always impressive.
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