Comments for sparrowpost http://www.sparrowpost.net Wed, 10 Mar 2010 02:43:06 +0000 http://wordpress.org/?v=2.3 Comment on Leaves: Compostable Item of the Month by xymygegunev http://www.sparrowpost.net/2008/10/21/leaves-compostable-item-of-the-month/#comment-437 xymygegunev Sat, 26 Sep 2009 14:58:31 +0000 http://www.sparrowpost.net/2008/10/21/leaves-compostable-item-of-the-month/#comment-437 <strong>xymygegunev...</strong> <a href="http://limp99.325mb.com/" rel="nofollow">Jobs for 13 year olds: 51 Unique Ways to Make Mon...</a> ... xymygegunev…

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]]> Comment on Sugar Skull Pet Cemetary by Eddie Guerrero Picture http://www.sparrowpost.net/2007/10/21/etywer/#comment-7 Eddie Guerrero Picture Sun, 02 Dec 2007 06:14:20 +0000 http://www.sparrowpost.net/2007/10/21/etywer/#comment-7 <strong>Eddie Guerrero Picture...</strong> Man i love reading your blog, interesting posts !... Eddie Guerrero Picture…

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]]> Comment on What to do with the leftover turkey carcass… by george http://www.sparrowpost.net/2007/11/23/what-to-do-with-the-leftover-turkey-carcass/#comment-6 george Thu, 29 Nov 2007 04:03:17 +0000 http://www.sparrowpost.net/2007/11/23/what-to-do-with-the-leftover-turkey-carcass/#comment-6 A carcass soup recipe The picture of the carcass is butt ugly and doesn't do justice to the carcass. After carving on Thanksgiving, the carcass is pure juicy drippings of buttery fat, skin and dangling meat morsels.....yummy.... So get it in the pot that moment with water (and buttery fat and skin and dangling meat morsels), boil and then simmer. After tossing out the last bottle of wine, but draining any remaining white wine to the broth, or the Friday after, stick in ice box. Saturday, pull out and skim fat, skin and morsels at top. Chop finely and add ice box veggies (mine were green onions, celery, carrots, cilantro) in moderate amounts, wine if it wasn't emptied on Thxgiving (again moderate), boil, simmer for hours and back to the ice box. Eating day add can of drained white kidney beans, frozen spinach and beans and no more than a cup and half of your favorite pasta-thicker noodles preferably. (If thicker ain't your preference, then make it thicker). When the pasta is done you are ready to eat. Dinner on Monday, Tuesday (add water) and Wednesday (retract water) and then no more Turkey till next thanksgiving. Enjoy! A carcass soup recipe

The picture of the carcass is butt ugly and doesn’t do justice to the carcass.
After carving on Thanksgiving, the carcass is pure juicy drippings of buttery fat, skin and dangling meat morsels…..yummy….

So get it in the pot that moment with water (and buttery fat and skin and dangling meat morsels), boil and then simmer. After tossing out the last bottle of wine, but draining any remaining white wine to the broth, or the Friday after, stick in ice box.

Saturday, pull out and skim fat, skin and morsels at top. Chop finely and add ice box veggies (mine were green onions, celery, carrots, cilantro) in moderate amounts, wine if it wasn’t emptied on Thxgiving (again moderate), boil, simmer for hours and back to the ice box.

Eating day add can of drained white kidney beans, frozen spinach and beans and no more than a cup and half of your favorite pasta-thicker noodles preferably. (If thicker ain’t your preference, then make it thicker).
When the pasta is done you are ready to eat.

Dinner on Monday, Tuesday (add water) and Wednesday (retract water) and then no more Turkey till next thanksgiving.

Enjoy!

]]> Comment on Sugar Skull Pet Cemetary by dirosent http://www.sparrowpost.net/2007/10/21/etywer/#comment-5 dirosent Tue, 13 Nov 2007 16:00:43 +0000 http://www.sparrowpost.net/2007/10/21/etywer/#comment-5 Wow! These are amazing! Did you then eat these icons of your dead pets? Perhaps I should make skulls of all the different animals I've eaten in my life? I'm starting to feel a pang of guilt... Wow! These are amazing! Did you then eat these icons of your dead pets? Perhaps I should make skulls of all the different animals I’ve eaten in my life? I’m starting to feel a pang of guilt…

]]> Comment on Sugar Skull Pet Cemetary by Efrat http://www.sparrowpost.net/2007/10/21/etywer/#comment-3 Efrat Thu, 25 Oct 2007 02:42:51 +0000 http://www.sparrowpost.net/2007/10/21/etywer/#comment-3 To say you've outdone yourself would be an understatement! Then again, when you mentioned you were making Mexican sugar skulls to me, I sort of envisioned a project of the magnitude and caliber you have displayed here. Oh, if only I could have been there to see it all in person and give you whatever frosting tips I remembered from my fifth-grade cake decorating weekend classes. I'd have made Ms. LaChappelle proud... Your skulls and the article are truly sensational, Carla! I LOVE the Sparrowpost Holiday Section Forever! To say you’ve outdone yourself would be an understatement! Then again, when you mentioned you were making Mexican sugar skulls to me, I sort of envisioned a project of the magnitude and caliber you have displayed here.
Oh, if only I could have been there to see it all in person and give you whatever frosting tips I remembered from my fifth-grade cake decorating weekend classes. I’d have made Ms. LaChappelle proud…
Your skulls and the article are truly sensational, Carla!
I LOVE the Sparrowpost Holiday Section Forever!

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